Jamaican Jerk Chicken
Jamaican Jerk Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jerk chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jamaican Jerk Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jamaican Jerk Chicken is something which I’ve loved my entire life.

Give Your Dishes A Tropical Flavor W/ McCormick Gourmet™ Jamaican Jerk Seasoning Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This is more a combination of jerk and Chinese Jamaican roast chicken, which is another treat in and of it self.

To begin with this particular recipe, we have to prepare a few components. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:
  1. Make ready 4 chicken legs
  2. Get 1 tin light coconut milk
  3. Prepare 1 lime
  4. Get 1 tbsp jerk spice
  5. Get 1/2 Tbsp vegetable oil
  6. Get 4 spring onions chopped
  7. Take 1 cup basmati rice
  8. Make ready 1/2 can kidney beans
  9. Make ready 1/2 cup frozen garden peas
  10. Prepare 2 naan bread
  11. Prepare Mango chutney

In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.

Steps to make Jamaican Jerk Chicken:
  1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
  2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
  3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
  4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
  5. Mix together 200ml of coconut milk and 100ml cold water into a jug
  6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
  7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
  8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

Move the chicken to a barbecue grill when the fire is at it's lowest. Cover the barbecue grill with the lid. Chop meat into pieces, and serve. Jerk Chicken is served traditionally with any of the following Jamaican hard-dough bread, Rice & Peas, Fried Ripe Plantains, and Festival. Home > Jamaican Recipes > Jerk Chicken.

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