Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:
  1. Prepare For dough:
  2. Get 2 cup all purpose flour
  3. Take 4 tbsp ghee
  4. Prepare 1 tsp carrom seeds
  5. Take to taste Salt
  6. Take For filling:
  7. Prepare 6 medium sized potatoes
  8. Make ready 1/4 cup boiled peas
  9. Get 2 tbsp oil
  10. Prepare 1 tsp cumin seeds
  11. Get 1 tbsp coriander seeds
  12. Take 1 tsp red chilli powder
  13. Take 1 tsp garam masala
  14. Get 1 tsp raw mango powder
  15. Prepare 1 tsp cumin powder
  16. Take 1/2 tsp coriander powder
  17. Prepare 1/2 tsp turmeric powder
  18. Get 2 tbsp chilli ginger paste
  19. Get 2 tbsp finely chopped coriander
  20. Get Pinch asafoetida
  21. Prepare to taste Salt
  22. Make ready as required Oil for frying

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:
  1. Wash, cut and pressure cook potatoes.
  2. Knead a hard doughvand cover it for 30 minutes.
  3. For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste.
  4. Then add potatoes and peas. Add rest of the spices and mix well.
  5. Mash it with masher.
  6. Add coriander, salt, mix well and turn off the heat.
  7. Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre.
  8. Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly.
  9. Fill it with potato filling, seal it.
  10. In hot oil, deep fry it from both sides till it becomes golden.
  11. Serve hot.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!