Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam pritters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Yam pritters is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yam pritters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam pritters using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam pritters:
- Prepare half Yam
- Prepare 3 Maggi
- Get 5 Grated scotch bonnet
- Take 1 Grated onion
- Prepare 2 Grinded red ball pepper
- Make ready 1 cup Veg oil
- Make ready 1 tbsp Curry
Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.
Steps to make Yam pritters:
- I peel off yam and wash
- Grated it add seasonings
- Add onions red ball pepper and scoth bonnet
- Heat oil in a pan
- I fry it the way i fry puff puff
Authentic ojojo is made with water yam and the process is a little different. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt.
So that’s going to wrap this up for this exceptional food yam pritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!